Nutra Organics Chicken Bone Broth Homestyle Original

Chicken Bone Broth Homestyle Original is naturally nourishing with Zinc & B Vitamins to support immunity, energy and gut wellbeing

Ready in seconds, as tasty and nutritious as homemade, and easy to take on the go. 

Ingredients:

Red Miso* (49 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Grass Fed Beef Bone Broth (28 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Tapioca Starch*, Pink Himalayan Salt, Onion, Garlic, Black Pepper. *Certified Organic Ingredients  

Allergen Warning: 
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

Simply add 1 tablespoon (8 g) to 200 ml of boiling water.

Use a base for soups, stews, sauces and gravies for nutrition and taste.

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Nutra Organic's Chicken Bone Broth is naturally loaded with essential vitamins that when consumed as part of a healthful and varied diet will support immunity such as Zinc & B12. Zinc is an essential mineral for supporting our immune system and contributes to cell protection from free radicals. B Vitamins support metabolism, which will help enable the body to utilise the energy we get from food and assist with tiredness and fatigue. Vitamin B12 will also help to reduce tiredness and fatigue whilst supporting immunity.

How is Nutra Organic's Chicken Bone Broth made?

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance dried into a powder, taking care to preserve the nutritional profile.